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Breakfast Pie with Hashbrown Crust

PocketChangeGourmet.com
  • 55 minutes
  • Serves 4 to 6

INGREDIENTS

8

strips Bacon, cooked and chopped

1

Garlic clove

1/2 cup

Green pepper

1/2 cup

Onions

8

Eggs

1/4 tsp

Pepper

1/2 cup

Red pepper

1/2 tsp

Salt

1 tbsp

Oil

3 tbsp

Butter

1 cup

Cheddar cheese

1 cup

Milk

1

bag (32 oz) shredded hashbrowns, thawed