INGREDIENTS
8
strips Bacon, cooked and chopped
1
Garlic clove
1/2 cup
Green pepper
1/2 cup
Onions
8
Eggs
1/4 tsp
Pepper
1/2 cup
Red pepper
1/2 tsp
Salt
1 tbsp
Oil
3 tbsp
Butter
1 cup
Cheddar cheese
1 cup
Milk
1
bag (32 oz) shredded hashbrowns, thawed