INGREDIENTS
1
Basil, Fresh
1/2 tsp
Basil, dried
1
Bay leaf
2 cloves
Garlic
1/2 tsp
Oregano, dried
1
half 28-ounce can Tomatoes, whole
1
Yellow bell pepper
1
Yellow onion, small
1/4 cup
Tomato paste
1/4 tsp
Red-pepper flakes
1/4 tsp
Olive oil
4
Pita breads (each 7 1/2 inches), whole-wheat
3 oz
Mozzarella cheese, grated