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Chilled Cucumber Mint Soup

From The Canyon Ranch Kitchen
  • minutes
  • Serves 3

INGREDIENTS

1 1/2 lb

English cucumbers, peeled and chopped

1 cup

chopped mint

1/4 cup

chopped chives

2 tsp

chopped garlic

1 1/4 cups

plain nonfat yogurt

1/2 tbsp

fresh lemon juice

1 tsp

sea salt

freshly ground black pepper