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Cheesiest Fried Chicken Empanadas with Chili Con Queso Dip

Paula Deen : Food Network
  • 60 minutes
  • Serves 12 to 15

INGREDIENTS

3 cups

Chicken, cooked

1 4 ounce can

Green chiles

1

Jalapeno

1

Red bell pepper

1 16 ounce can

Tomatoes

1

Chili con queso dip

2 tsp

Hot sauce

1/2 tsp

Black pepper, ground

1 1/2 tsp

Salt

1 tbsp

Cumin, ground

1 15 ounce package

Pie crusts, refrigerated

1 1 pound package

Cheddar

1 8 ounce package

Colby and monterey jack cheese blend

4 oz

Cream cheese

1

Water