INGREDIENTS
3 cups
Chicken, cooked
1 4 ounce can
Green chiles
1
Jalapeno
1
Red bell pepper
1 16 ounce can
Tomatoes
1
Chili con queso dip
2 tsp
Hot sauce
1/2 tsp
Black pepper, ground
1 1/2 tsp
Salt
1 tbsp
Cumin, ground
1 15 ounce package
Pie crusts, refrigerated
1 1 pound package
Cheddar
1 8 ounce package
Colby and monterey jack cheese blend
4 oz
Cream cheese
1
Water