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Lemon-Basil Ricotta Stuffed Shells in a Champagne Cream Sauce

Laurie - Simply Scratch
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Garlic

1

Ricotta with lemon and basil, Homemade

1

Pasta shells, Jumbo

1

All-purpose flour

1

Kosher salt and black pepper

1

Butter

1

Heavy cream

1

Pecorino romano or parmesan cheese, grated

1

Champagne