INGREDIENTS
4
boneless, skinless chicken breasts
1 cup
low-sodium chicken broth
1/2 cup
yellow onion, finely chopped
1/4 cup
heavy cream
2 tbsp
extra-virgin olive oil
2 tbsp
unsalted butter
1 1/2 tbsp
fresh cilantro, finely chopped, plus extra for garnish
1 1/2 tbsp
freshly squeezed lime juice, plus lime wedges for garnish
1/2 tsp
red pepper flakes
kosher salt and freshly ground pepper,
asparagus