logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Tomato Lentil Soup

Adapted from The New Basics Cookbook
  • minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

2 cups

chopped onion

2 cups

chopped celery

2

large cans Roma tomatoes (28 oz. each)

6 cups

low-sodium, nonfat chicken or veggie broth

2 cups

dried lentils (rinsed)

1 cup

chopped fresh Italian parsley

1 cup

dry red wine

4 cloves

garlic, finely minced

1/2 tsp

ground pepper

1/2 tsp

salt

1/4 tsp

cloves

1/4 cup

balsamic (or red wine vinegar)