INGREDIENTS
5 tbsp
butter, divided
1
small onion, minced
1 clove
garlic, minced
2 tbsp
coconut flour
1 can
light coconut milk
1/2 tsp
dry mustard
1/4 tsp
sea salt
2 cups
shredded extra-sharp cheddar cheese
1
large head cauliflower, broken into florets and cut into bite-size pieces
1/4 cup
grated parmesan cheese
2 tbsp
ground flaxseeds