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Chocolate Cherry Cupcakes with Whipped Cream Cheese Frosting

amygreen.me
  • minutes
  • Serves 10

INGREDIENTS

!For cupcakes:

1/2 cup

garbanzo bean flour

1/2 cup

garfava bean flour

1/2 cup

cocoa powder

3 tbsp

potato starch

1 tbsp

tapioca starch

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

kosher salt

1/2 tsp

xanthan gum

1/4 cup

grapeseed oil

3/4 cup

palm sugar, divided

1

large egg

1 tsp

vanilla extract

1/2 cup

lowfat buttermilk

1 1/2 cups

pitted cherries, chopped

10

cherries with stems for garnish

!For frosting:

1

batch whipped cream cheese frosting