INGREDIENTS
!For cupcakes:
1/2 cup
garbanzo bean flour
1/2 cup
garfava bean flour
1/2 cup
cocoa powder
3 tbsp
potato starch
1 tbsp
tapioca starch
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
kosher salt
1/2 tsp
xanthan gum
1/4 cup
grapeseed oil
3/4 cup
palm sugar, divided
1
large egg
1 tsp
vanilla extract
1/2 cup
lowfat buttermilk
1 1/2 cups
pitted cherries, chopped
10
cherries with stems for garnish
!For frosting:
1
batch whipped cream cheese frosting