INGREDIENTS
4 cups
cut-up cooked chicken breasts (3-4 breasts)
2/3 cup
mayonnaise (Hellman’s recommended) (or lite mayo)
2 tbsp
cider vinegar
1 tsp
salt
1 tsp
dried onion flakes
1 tbsp
celery salt (or more to taste)
2/3 cup
toasted almonds
1 cup
seedless grapes, cut into halves (could also use apple or orange pieces, cut into small chunks)
Rolls or croissants