INGREDIENTS
4
large carrots
4
large celery ribs
1
large onion
3 15 ounce cans
great northern beans, rinsed & drained
3 15 ounce cans
navy beans, rinsed & drained
10 cups
chicken broth
4 cups
cubed fully cooked ham
2 tsp
chili powder
2 tsp
minced garlic
1/2 tsp
salt
1/2 tsp
pepper
2
bay leaf