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Streusel-Topped Cranberry White Chocolate Bread

Mel's Kitchen Cafe
  • 20 minutes
  • Serves 9

INGREDIENTS

1 1/2 cups

Cranberries

1

Egg (1.75 ounces), large

1 tsp

Baking powder

1/2 tsp

Baking soda

1 cup

Brown sugar, lightly packed

2 tbsp

Brown sugar, light

2 1/4 cups

Flour

1/2 tsp

Salt

1 tsp

Vanilla extract

4 oz

White chocolate

1/3 cup

Oil

1/4 cup

Pecans

3 tbsp

Butter

1 cup

Sour cream