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Caramel Apple Bundt Cake | Christmas Desserts Review

Deborah, Taste and Tell
  • 90 minutes
  • Serves 12

INGREDIENTS

1 18.5 ounce package

yellow cake mix

1 3.4 ounce package

white chocolate instant pudding mix

1 cup

water

4

eggs, slightly beaten

1/3 cup

applesauce

3

apples, peeled and diced (I had about 3 cups of diced apples)

1/4 cup

butter

1/4 cup

brown sugar

1/4 tsp

salt

1/3 cup

whipping cream

1 cup

powdered sugar*