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Roasted Green Beans with Spicy Tahini Sauce

Primavera Kitchen
  • 15 minutes
  • Serves 4

INGREDIENTS

1 clove

Garlic

14 oz

Green beans

1

Parsley, Fresh

1/2 tsp

Hot sauce

2 tbsp

Lemon juice

2 tbsp

Tahini paste

1/2 tsp

Italian seasoning

1

Red pepper on top

2

Salt and black pepper

4 tbsp

Olive oil

2 tbsp

Water, hot