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Lemon Cookie Bars with Pomegranate Seeds

Irvin Lin
  • 50 minutes
  • Serves 4

INGREDIENTS

1

Lemon, zest from medium

1

Lemon, Zest from medium

1/2 cup

Pomegranate seeds

3

Eggs, large

2 1/4 cups

All-purpose flour

1 cup

Almond meal

1/4 cup

Brown sugar, dark

1 cup

Confectioners' sugar

2 1/8 cups

Granulated sugar, white

2 tsp

Lemon extract

1/2 tsp

Vanilla extract

3 oz

White chocolate

11 tbsp

Butter, unsalted

8 oz

(1 brick) cream cheese at room temperature