INGREDIENTS
1
Lemon, zest from medium
1
Lemon, Zest from medium
1/2 cup
Pomegranate seeds
3
Eggs, large
2 1/4 cups
All-purpose flour
1 cup
Almond meal
1/4 cup
Brown sugar, dark
1 cup
Confectioners' sugar
2 1/8 cups
Granulated sugar, white
2 tsp
Lemon extract
1/2 tsp
Vanilla extract
3 oz
White chocolate
11 tbsp
Butter, unsalted
8 oz
(1 brick) cream cheese at room temperature