INGREDIENTS
2 cups
whole wheat flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 tbsp
lemon zest (about 1 lemon)
1/4 cup
coconut oil (melted and cooled)
2
large egg
2 tsp
vanilla extract
1/2 cup
maple syrup
4 tbsp
lemon juice (about 1 lemon)
1/2 cup
Greek yogurt
1 cup
fresh raspberries