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Favoreats

Favoreats LLC

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Raspberry Lemon Cake

Natalie
  • 55 minutes
  • Serves 12

INGREDIENTS

2 cups

whole wheat flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 tbsp

lemon zest (about 1 lemon)

1/4 cup

coconut oil (melted and cooled)

2

large egg

2 tsp

vanilla extract

1/2 cup

maple syrup

4 tbsp

lemon juice (about 1 lemon)

1/2 cup

Greek yogurt

1 cup

fresh raspberries