INGREDIENTS
1/2 lb
Bacon, smoked
3
Bay leaves, large
2 tsp
Chipotle
3 cloves
Garlic
1 1/2 tsp
Thyme, dry
4 cups
Tomatoes, canned
1 lb
White beans, dry
1
White onion, large
1 cup
Maple syrup
1 tsp
Black pepper
2 tsp
Black pepper, freshly ground
1/2 cup
Brown sugar
1 tsp
Chili powder
1 tsp
Powdered ginger
1 1/2 tsp
Salt
1/2 cup
Apple cider vinegar
3 tbsp
Canola oil
1/2 tsp
Cumin, ground
2 cups
Water
3 pounds pork shoulder or butt