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Maple Chipotle Pulled Pork and Beans

Barry C. Parsons
  • 270 minutes
  • Serves 10

INGREDIENTS

1/2 lb

Bacon, smoked

3

Bay leaves, large

2 tsp

Chipotle

3 cloves

Garlic

1 1/2 tsp

Thyme, dry

4 cups

Tomatoes, canned

1 lb

White beans, dry

1

White onion, large

1 cup

Maple syrup

1 tsp

Black pepper

2 tsp

Black pepper, freshly ground

1/2 cup

Brown sugar

1 tsp

Chili powder

1 tsp

Powdered ginger

1 1/2 tsp

Salt

1/2 cup

Apple cider vinegar

3 tbsp

Canola oil

1/2 tsp

Cumin, ground

2 cups

Water

3 pounds pork shoulder or butt