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Roasted Poblano Pesto Zoodles

Lindsay Cotter
  • 4036 minutes
  • Serves 2 to 3

INGREDIENTS

1/2 cup

Arugula, fresh

1/2 cup

Basil, fresh

1

Basil, fresh

1/4 cup

Cilantro, fresh

2 cloves

Garlic

1/2

Lemon, Juice of

2

Poblano peppers

2

Zucchini squash, medium

1

Poblano pesto

1/4 tsp

Black pepper, ground

1 pinch

Red-pepper flakes

1/4 tsp

Salt

5 tbsp

Olive oil

1 tbsp

Butter, unsalted

1/4 cup

Parmesan cheese, grated

1

Parmesan cheese, Grated

Zoodles

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