INGREDIENTS
1/2 cup
Arugula, fresh
1/2 cup
Basil, fresh
1
Basil, fresh
1/4 cup
Cilantro, fresh
2 cloves
Garlic
1/2
Lemon, Juice of
2
Poblano peppers
2
Zucchini squash, medium
1
Poblano pesto
1/4 tsp
Black pepper, ground
1 pinch
Red-pepper flakes
1/4 tsp
Salt
5 tbsp
Olive oil
1 tbsp
Butter, unsalted
1/4 cup
Parmesan cheese, grated
1
Parmesan cheese, Grated
Zoodles