INGREDIENTS
2 tbsp
olive oil
1
small onion, chopped
4
large cloves garlic, minced
1
jalapeño (seeds & membranes removed), minced
1 lb
(approximately 2 cups) dry pinto beans, rinsed & sorted
1 4 ounce can
diced green chiles
7 cups
low-sodium chicken (or vegetable) broth or stock
2 tbsp
apple cider vinegar
1 tsp
cumin
1/2 tsp
Mexican oregano
1 tsp
salt, plus additional to taste
Freshly ground black pepper,