Roasted Sweet Potato Kale Salad with Dried Cherries, Feta & Pepitas

INGREDIENTS

medium sweet potatoes (peeled and diced)

1 tbsp

olive oil

1 tsp

maple syrup

2 cloves

garlic (minced)

1/4 tsp

salt

large bunch Tuscan kale (stemmed and very finely chopped - roughly 6 cups)

2 tbsp

olive oil

1 tbsp

fresh lemon or orange juice

1 tbsp

apple cider vinegar

1 tsp

dijon mustard

1 tsp

maple syrup

salt and pepper

1/4 cup

pepitas (pumpkin seeds)

1/4 cup

feta cheese (crumbles)

1/3 cup

dried cherries

1/2 cup

roasted chickpeas (or fresh)