INGREDIENTS
2
Eggs, large
3 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
2/3 cup
Brown sugar, packed light
12
Caramels, cut into 1/4-inch pieces, soft
1 1/2 tsp
Cinnamon, ground
1 tsp
Cream of tartar
1 1/4 cups
Granulated sugar
1/2 tsp
Salt
1 1/2 tsp
Vanilla extract
1 cup
Butter, unsalted