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Three Cheese Italian Sausage Alfredo Bake

Stephanie, Plain Chicken
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 1/2 lb

Italian sausage, casings removed

1 16 ounce package

penne pasta

2 10 ounce containers

refrigerated Alfredo sauce

1 8 ounce container

sour cream

1 15 ounce container

ricotta cheese

2

garlic cloves, minced

2

large eggs, lightly beaten

1/4 cup

grated Parmesan cheese

1/4 cup

chopped fresh parsley

2 cups

mozzarella cheese