INGREDIENTS
1 1/2 lb
Italian sausage, casings removed
1 16 ounce package
penne pasta
2 10 ounce containers
refrigerated Alfredo sauce
1 8 ounce container
sour cream
1 15 ounce container
ricotta cheese
2
garlic cloves, minced
2
large eggs, lightly beaten
1/4 cup
grated Parmesan cheese
1/4 cup
chopped fresh parsley
2 cups
mozzarella cheese