INGREDIENTS
1 1/2
lbs Chicken breast
1/2 cup
Cherry tomatoes, fresh
1/2 cup
Sundried tomatoes
1 lb
Zucchini
1/2 cup
Pesto, homemade
3 tbsp
Olive oil or ghee
1/4 cup
Parmesan-reggiano cheese
Salt to taste - how much you need will depend on whether or not you include the cheese and your personal preference (this is the salt I use)