INGREDIENTS
4 oz
softened or whipped cream cheese
1/4 cup
fresh basil leaves
1/4 cup
fresh chives
1/4 cup
fresh parsley
1/4 cup
fresh tarragon leaves
2 cloves
garlic (minced)
2 tbsp
fresh lemon juice (from 1 lemon)
2 tsp
Worcestershire sauce
salt and freshly ground pepper