INGREDIENTS
2
Eggs, large
2 tsp
Baking powder
1 3/4 cups
Multi-purpose flour, Gluten-Free
1/2 tsp
Salt
1/3
scant cup Sugar
1 tsp
Vanilla extract, gluten-free
1/2 tsp
Xanthan gum
1
cold milk (2%)
1/2 cup
Butter
3/4 cup
Additions (suggested: dried cherries, crystallized ginger, fresh blueberries, cinnamon chips or white chocolate chips)