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Best ever gluten free scones

Epicurious
  • minutes
  • Serves 8

INGREDIENTS

2

Eggs, large

2 tsp

Baking powder

1 3/4 cups

Multi-purpose flour, Gluten-Free

1/2 tsp

Salt

1/3

scant cup Sugar

1 tsp

Vanilla extract, gluten-free

1/2 tsp

Xanthan gum

1

cold milk (2%)

1/2 cup

Butter

3/4 cup

Additions (suggested: dried cherries, crystallized ginger, fresh blueberries, cinnamon chips or white chocolate chips)