INGREDIENTS
1/2 cup
Currants or raisins
1
Egg, large
3 tbsp
Brown sugar or honey
1 tbsp
Lemon juice
1/2 tsp
Baking powder
3/4 tsp
Baking soda
1 1/2 tsp
Caraway seeds
2 2/3 cups
Gluten-free flour mix
1 tsp
Guar gum
1/2 tsp
Sea salt
2 tbsp
Butter
1 cup
Milk