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Pumpkin Marshmallow Pie

David
  • minutes
  • Serves 8

INGREDIENTS

1 tsp

Ginger, ground

1 3/4 cups

Pumpkin or butternut squash puree

3

Egg whites, large

3

Eggs

1/3 cup

Corn syrup, light

1/4 tsp

Black pepper, ground

3/4 cup

Brown sugar, packed light

1 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1 1/4 cups

Flour

1/4 tsp

Nutmeg, grated

1/4 tsp

Salt

1 pinch

Salt

26 tsp

Sugar

1 1/2 tsp

Vanilla

3 tbsp

Ice water

4 oz

Butter, unsalted

1 cup

Heavy cream

1/2 cup

Milk, whole or lowfat

1

envelope Gelatin, unflavored powdered

1 tbsp

Cognac or brandy

1/4

(60ml), plus 1/3 (80ml) cup cold water