INGREDIENTS
1 tsp
Ginger, ground
1 3/4 cups
Pumpkin or butternut squash puree
3
Egg whites, large
3
Eggs
1/3 cup
Corn syrup, light
1/4 tsp
Black pepper, ground
3/4 cup
Brown sugar, packed light
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1 1/4 cups
Flour
1/4 tsp
Nutmeg, grated
1/4 tsp
Salt
1 pinch
Salt
26 tsp
Sugar
1 1/2 tsp
Vanilla
3 tbsp
Ice water
4 oz
Butter, unsalted
1 cup
Heavy cream
1/2 cup
Milk, whole or lowfat
1
envelope Gelatin, unflavored powdered
1 tbsp
Cognac or brandy
1/4
(60ml), plus 1/3 (80ml) cup cold water