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Gluten-Free Almond Bundt Cake

King Arthur Flour
  • 125 minutes
  • Serves 1 to 20

INGREDIENTS

4

Eggs, large

1 1/2 cups

Almond flour

2 tsp

Baking powder

1 cup

Confectioners' sugar

1 1/2 cups

Granulated sugar

1 1/2 cups

King arthur multi-purpose flour, Gluten-Free

1 tsp

Salt

2 tsp

Vanilla extract, gluten-free

1 tsp

Xanthan gum

5/8 tsp

Almond extract or 1 drop bitter almond vegetable oil

2 tbsp

Vegetable oil

1/2 cup

Butter, unsalted

2 tbsp

Heavy cream

2/3 cup

Milk