INGREDIENTS
1 qt
water
12 oz
kosher salt
1/2 cup
light brown sugar
4 tsp
pink salt (see note)
1 stick
cinnamon broken into several pieces
1 tsp
mustard seed
1 tsp
black peppercorns
8
whole cloves
8
whole allspice berries
12
whole juniper berries
2
bay leaves, crumbled
1/2 tsp
ground ginger
3 lb
ice
1
4-5 pound beef brisket trimmed
1
small onion, quartered
1
large carrot, coarsely chopped
1
stalk celery, coarsely chopped