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Dijon Chicken & Quinoa Skillet 
with Baby Kale & Cranberries

Julie O'Hara
  • 0 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

5 oz

Baby kale

1/3 cup

Cranberries, dried unsweetened

3 tbsp

Dijon mustard

1 tbsp

Lemon juice, fresh

2 tbsp

Maple syrup, pure

1 cup

Quinoa

1/2 tsp

Black pepper, ground

5 tsp

Olive oil

5

Packed cups)

1/4

Plus 1/8 tsp sea salt, divided