INGREDIENTS
1 lb
Chicken breasts, boneless skinless
5 oz
Baby kale
1/3 cup
Cranberries, dried unsweetened
3 tbsp
Dijon mustard
1 tbsp
Lemon juice, fresh
2 tbsp
Maple syrup, pure
1 cup
Quinoa
1/2 tsp
Black pepper, ground
5 tsp
Olive oil
5
Packed cups)
1/4
Plus 1/8 tsp sea salt, divided