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Christmas pavlova

Mary Berry
  • 150 minutes
  • Serves 12 to 15

INGREDIENTS

200 g

Blueberries

3

Mint, leaves

50 g

Pomegranate seeds

300 g

Raspberries

200 g

Strawberries

6

Egg whites, large free-range

1 tsp

Vanilla bean paste

350 g

Caster sugar

1 tsp

Cornflour

50 g

Icing sugar

1

Icing sugar

1 tsp

White wine vinegar

600 milliliters

Double cream