INGREDIENTS
3/4 cup
Dried apricots
2
Eggs, large
2 tsp
Baking powder
1 3/4 cups
King arthur multi-purpose flour, Gluten-Free
1/4 tsp
Nutmeg
1/2 tsp
Salt
1/4 cup
Sugar
1 tsp
Vanilla extract, gluten-free
1/2 tsp
Xanthan gum
1/2 cup
Butter
1/3 cup
Milk