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Gluten-Free Scones

King Arthur Flour
  • 65 minutes
  • Serves 8

INGREDIENTS

3/4 cup

Dried apricots

2

Eggs, large

2 tsp

Baking powder

1 3/4 cups

King arthur multi-purpose flour, Gluten-Free

1/4 tsp

Nutmeg

1/2 tsp

Salt

1/4 cup

Sugar

1 tsp

Vanilla extract, gluten-free

1/2 tsp

Xanthan gum

1/2 cup

Butter

1/3 cup

Milk