INGREDIENTS
1
Bay leaf
1 cup
Corn, frozen
2 cloves
Garlic
1
Yellow bell pepper
1
Yellow onion, medium
1
Yellow squash, small
1
Yukon gold potato, large
3 cups
Vegetable broth, low-sodium
1 tbsp
Ginger paste, fresh
1 pinch
Cayenne pepper
1
Salt and black pepper
2 tbsp
Olive oil