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Gluten-Free Hot Cross Bun Recipe - Great British Chefs

Great British Chefs
  • minutes
  • Serves 10

INGREDIENTS

250 g

plain flour, gluten-free

150 g

buckwheat flour

70 g

caster sugar

1 tsp

salt

7 g

fast-action dried yeast

1 tsp

xanthan gum

225 milliliters

whole milk

60 g

butter

1

egg, beaten

sunflower oil, for oiling the bowl

100 g

sultanas

30 g

mixed peel

1

orange, finely grated zest only

1

lemon, finely grated zest only

2 tsp

mixed spice

1/2 tsp

cinnamon

1 pinch

nutmeg

50 g

plain flour, gluten-free

water

2 tbsp

apricot jam, smooth