INGREDIENTS
250 g
plain flour, gluten-free
150 g
buckwheat flour
70 g
caster sugar
1 tsp
salt
7 g
fast-action dried yeast
1 tsp
xanthan gum
225 milliliters
whole milk
60 g
butter
1
egg, beaten
sunflower oil, for oiling the bowl
100 g
sultanas
30 g
mixed peel
1
orange, finely grated zest only
1
lemon, finely grated zest only
2 tsp
mixed spice
1/2 tsp
cinnamon
1 pinch
nutmeg
50 g
plain flour, gluten-free
water
2 tbsp
apricot jam, smooth