Cinnamon Rolls With Cream-Cheese Icing

INGREDIENTS

For dough:

3 1/2 cups

all-purpose flour, plus more as needed

2 tsp

instant yeast

2 tsp

salt

1 tbsp

sugar

2 tbsp

butter, cold

eggs

1 cup

milk

For filling:

4 tbsp

butter, melted

3/4 cup

sugar

1 tbsp

plus 1 teaspoon cinnamon

For icing:

4 tbsp

butter, softened

4 oz

(1/2 package) cream cheese, softened

1 1/4 cups

powdered sugar, sifted