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Open-Face Italian Beef Sandwiches

Better Homes and Gardens
  • 20 minutes
  • Serves 4

INGREDIENTS

1 17 ounce package

Italian-style herbed beef roast in au jus, refrigerated cooked

1 cup

Baby or regular-size red or yellow sweet peppers

2 tbsp

Italian (flat-leaf) parsley, fresh

1

Italian (flat-leaf) parsley, fresh

1/2 tsp

Black pepper, ground

1 tsp

Sugar

1/4 cup

White wine vinegar or cider vinegar

2

Square whole grain ciabatta rolls or buns

4

slices Provolone cheese