INGREDIENTS
1 17 ounce package
Italian-style herbed beef roast in au jus, refrigerated cooked
1 cup
Baby or regular-size red or yellow sweet peppers
2 tbsp
Italian (flat-leaf) parsley, fresh
1
Italian (flat-leaf) parsley, fresh
1/2 tsp
Black pepper, ground
1 tsp
Sugar
1/4 cup
White wine vinegar or cider vinegar
2
Square whole grain ciabatta rolls or buns
4
slices Provolone cheese