INGREDIENTS
2 tsp
Baking powder, gluten-free
1/2 tsp
Baking soda
1/4 cup
Cane sugar, granulated
1 tsp
Cinnamon
1
Cinnamon-sugar to sprinkle on the tops before baking
2 cups
Gfjules all purpose flour
3/4 cup
Yogurt
4 Tbs. butter or non-dairy alternative (Earth Balance® Buttery Sticks)