INGREDIENTS
1/2 tsp
coconut oil
salt
1 tbsp
almond flour or almond meal
4
large zucchinis, sliced with a julienne peeler
2 tbsp
extra-virgin olive oil
2 cloves
garlic, minced
1/2 tsp
red pepper flakes (or more to taste)
1 tbsp
minced parsley
1/4 tsp
black pepper