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Zucchini Noodles Aglio et Olio

From Well Fed: Paleo Recipes For People Who Love to Eat
  • 20 minutes
  • Serves 2

INGREDIENTS

1/2 tsp

coconut oil

salt

1 tbsp

almond flour or almond meal

4

large zucchinis, sliced with a julienne peeler

2 tbsp

extra-virgin olive oil

2 cloves

garlic, minced

1/2 tsp

red pepper flakes (or more to taste)

1 tbsp

minced parsley

1/4 tsp

black pepper