INGREDIENTS
1 1/2
lbs chicken breast, trimmed
Jerk Marinade:
1 1/2 tbsp
ground allspice
1/4 tsp
black pepper
1/2 tsp
cinnamon
1/2 tsp
ground nutmeg
1 tbsp
fresh thyme leaves, chopped
6
green onions, chopped
2
scotch bonnet or habanero chilies, seeded and roughly chopped
1 tbsp
raw sugar
1 tbsp
low-sodium soy sauce
1 tbsp
lime juice
Mango Salsa:
1 cup
diced mango
1/4 cup
minced red onion
1 tbsp
chopped fresh thyme
2 tsp
apple cider vinegar or red wine vinegar