INGREDIENTS
4
lbs Pork shoulder, boneless
1
Avocado
4 cloves
Garlic
1 cup
Beef broth
1 cup
Chicken broth
2/3 cup
Balsamic vinegar
1 tbsp
Honey
2 tbsp
Soy sauce
1 cup
Polenta
3/4 tsp
Black pepper
2 tsp
Salt
2 oz
Cream cheese
2 cups
Milk
1/3 cup
Sour cream