INGREDIENTS
4
Chicken breasts (about 3 pounds), medium bone-in skin-on
1/2 cup
Brown sugar
1 tsp
Cayenne
2 tsp
Chili powder
1 tsp
Cloves, whole
1/2 cup
Kosher salt
1 tbsp
Peppercorns, whole
2 cups
Apple cider
2 tbsp
Butter
2
bottles Dark or amber beer