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Spanish Tortilla

EatingWell Test Kitchen
  • 40 minutes
  • Serves 6

INGREDIENTS

3 cups

Baby spinach

1

Onion, small

1 cup

Red potatoes, precooked

1 tbsp

Thyme, fresh

4

Egg whites, large

6

Eggs, large

1/2 tsp

Paprika, smoked

1/2 tsp

Pepper, freshly ground

1/2 tsp

Salt

3 tsp

Olive oil, extra-virgin

1/2 cup

Manchego


NOTES

  • I added more onion. I also used Yukon Gold potatoes.

    S H • 2020-04-28