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Teriyaki Tofu

Nami

INGREDIENTS

1

packs Katsuobushi

1

Green onion/scallion

1

Pickled red ginger

14 oz

Tofu, medium firm

2 tbsp

Mirin

2 tbsp

Soy sauce

1/4 cup

Potato/corn starch

1

Neutral flavor oil

2 tbsp

Sake

View Detailed Directions