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Favoreats LLC

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Raspberry Lemon Streusel Muffins

Teresa
  • 44 minutes
  • Serves 16

INGREDIENTS

1 6 ounce container

Driscoll raspberries, fresh

1 tbsp

Lemon peel

2

Eggs, large

2 tsp

Baking powder

1/2 tsp

Baking soda

2 1/4 cups

Flour, UNBLEACHED

1/2 tsp

Salt

3/4 cup

Sugar

1/2 cup

Canola oil

2 tbsp

Butter, unsalted

1 8 ounce container

Chobani lemon greek yogurt