INGREDIENTS
1 cup
whole wheat flour
1/4 cup
ground chia seeds (or flax meal)
1 tbsp
sugar
2 tsp
baking powder
1/2 tsp
cinnamon
1/2 tsp
ground ginger
1/8 tsp
nutmeg
ground cloves
1 cup
2 percent milk
6 tbsp
canned pumpkin purée
2 tbsp
canola oil
1
egg