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Butternut Squash Quinoa Salad

Emily Bites
  • minutes
  • Serves 5

INGREDIENTS

1 lb

Butternut squash

1 tbsp

Parsley, fresh

1 tsp

Honey

1 tbsp

Lemon juice, fresh squeezed

3 cups

Quinoa, cooked

1

Sea salt

1 tbsp

Apple cider vinegar

1 2/3 tbsp

Olive oil

1 tbsp

Orange juice, fresh squeezed

2 oz

Goat cheese