INGREDIENTS
1 lb
ground beef
1/4 cup
dried minced onions
1 tsp
garlic powder
Salt and pepper
1 28 ounce can
of diced tomatoes
1 4.5 ounce can
of chopped green chiles (I used mild but you can always use spicy if you want a kick!)
1 8 ounce can
of tomato sauce
1 14 ounce can
of chicken broth
1
packet of taco seasoning
1 14 ounce can
of undrained black beans
1 cup
frozen corn
1
box of Barilla Pronto Penne Pasta
1/2 cup
+ 1 cup of shredded cheddar cheese, divided (I used sharp but this would also be delicious with mild)
Optional garnishes: chopped green onions and crumbled tortilla chips