INGREDIENTS
1
Avocado, small pitted and diced
8
Basil, leaves
1/4 cup
Cilantro
3
ears Corn, on the cob
1/2
Cucumber, small
1 pinch
Garlic powder
1
Green pepper
1
Lime, juice of
1 pinch
Onion powder
2
Peaches, ripe pitted and diced
1/3
Serrano chile
3 tbsp
Chile lime dressing
1 tbsp
Lime juice, fresh
1
Red pepper
2
Sea salt
1 tbsp
Olive oil
¼ cup Sir Kensington’s Avocado Oil Mayo or vegan Fabanaise