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Favoreats LLC

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Rhubarb Cake

Sarah
  • 70 minutes
  • Serves 6

INGREDIENTS

1/2 cup

butter (softened)

1 cup

sugar

2

eggs

2 cups

flour

1/2 tsp

baking powder

1/2 tsp

baking powder

1/2 tsp

salt

1/2 cup

sour cream

1 tsp

vanilla extract

Zest of 1 orange

1 1/2 cups

rhubarb (small dice)

1 cup

powdered sugar (sifted)

2 tbsp

fresh orange juice

salt