INGREDIENTS
1 14 ounce can
Artichoke hearts
4 cloves
Garlic
1/2 lb
Spinach, frozen
3 dashes
Hot sauce
12 oz
Bowtie pasta
1/4 tsp
Red pepper flakes
1
Salt and pepper
2 tbsp
Olive oil
4 oz
Cream cheese
1/2 cup
Milk
1/2 cup
Parmesan, grated
1/2 cup
Sour cream
1/4 cup
White wine